Romano Lamb Chops

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1 cup grated romano cheese or 1 cup pecorino cheese
• 1/2 cup dry breadcrumbs
• 2 teaspoons seasoning
• 1 teaspoon grated fresh lemon rind
• 1/4 cup all-purpose flour
• 2 eggs
• 2 tablespoons vegetable oil
• lemon wedge

Recipe

• 1 trim fat from chops.
• 2 one at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
• 3 on plate, mix together cheese, bread crumbs, seasoning and lemon rind.
• 4 spread flour on another plate.
• 5 in shallow bowl, lightly beat eggs.
• 6 coat each chop in flour, shaking off excess.
• 7 dip into egg, then into crumb mixture to coat both sides.
• 8 in a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
• 9 garnish with lemon wedges.