Romano Chicken Supreme

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 (5 ounce) boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1 lb fresh mushrooms, chopped
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 3 tablespoons butter
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons orange juice
• 1 cup soft breadcrumbs
• 1/3 cup grated romano cheese

Recipe

• 1 in a large skillet coated with cooking spray, brown chicken on both sides over medium heat. transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray; sprinkle with salt.
• 2 in the same skillet, saute the mushrooms, lemon juice, garlic and basil in butter. stir in the broth and orange juice; bring to a boil. reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. spoon over chicken; sprinkle with bread crumbs and cheese.
• 3 bake, uncovered, at 400° for 20-25 minutes or until lightly browned and chicken juices run clear.