Romanian Pot Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 -4 lbs rib roast or 3 -4 lbs rolled roast
• 1 tablespoon butter
• 1 garlic clove, chopped
• 1 tablespoon parsley, chopped
• 4 -6 medium sized potatoes
• 4 -6 carrots (shaved & cut in half)
• 3 -4 stalks celery (cut in quarters)
• 2 chopped onions
• salt & pepper

Recipe

• 1 preheat oven to 325°f.
• 2 mix: 1 tablespoon of butter, 1 chopped garlic clove, 1 tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
• 3 poke holes in roast and put the above mixture into holes.
• 4 place roast into a shallow roasting pan with a small amount of water fat side up.
• 5 place the cut up vegetables around the roast.
• 6 bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°f to 135°f for medium-rare doneness.
• 7 remove from oven.
• 8 cover and let stand 20 minute before carving.