Romanian Chilli

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 green bell peppers, diced
• 2 tablespoons chili powder
• 1 1/2 lbs ground red meat (beef, venison, elk, boar, etc)
• 1 1/2 cups tomato sauce
• 2 garlic cloves, peeled and crushed
• 1 teaspoon dried marjoram
• 1 teaspoon dried sage
• 14 ounces kidney beans, drained and rinsed
• salt and pepper
• coarsely chopped chile (to garnish)

Recipe

• 1 heat oil in a large skillet.
• 2 add onion and fry on high heat until it begins to turn translucent (2-5 minutes). stir to prevent burning.
• 3 add bell peppers and fry another 3 minutes. keep stirring frequently.
• 4 add the chilli powder and ground meat. season with salt and pepper. keep frying and stirring until meat is browned.
• 5 add tomato sauce, spices, and kidney beans. bring to the boil and then simmer 15 minutes, or until beans are soft.
• 6 garnish with the coarsely chopped chillies.