Roman Coffee

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 15 ml galliano
• 100 ml hot coffee
• sugar
• whipped cream

Recipe

• 1 sugar frost a saucer.
• 2 pour in the galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar.
• 3 once the sugar has caramelised immediately pour in the hot coffee.
• 4 float lightly whipped cream on top to serve.