Roasted Zucchini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb small zucchini
• 2 tablespoons olive oil
• 1 teaspoon jarred minced garlic
• 1 teaspoon dried italian seasoning
• 1/2 teaspoon dry crushed red pepper
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 450 degrees.
• 2 cut zucchini lengthwise into quarters; cut each piece in half crosswise.
• 3 toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
• 4 bake 15 minutes or until golden brown and tender, turning once after 7 minutes.