Roasted Yellow Pepper Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 large yellow peppers
• 3/4 cup extra virgin olive oil
• 1 egg yolk, hard-cooked
• 1 garlic clove
• salt (optional)
• pepper (optional)
• vegetable oil

Recipe

• 1 rub peppers with vegetable oil.
• 2 place on grill rack. grill over hot coals until skin blisters and is charred on all sides, turning frequently while grilling.
• 3 place in sealable plastic bag. steam until cool.
• 4 peel and seed. cut into large pieces.
• 5 combine peppers, olive oil, egg yolk, and garlic in food processor.
• 6 process until smooth.
• 7 add salt and pepper as desired.
• 8 scrape clean into saucepan and heat, stirring often.
• 9 serve over pasta for a perky meal!