Roasted Winter Vegetables

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 medium leek, cut into 1/3-inch slices
• 1 medium acorn squash, peeled and cut into 1-inch cubes
• 1 small zucchini, sliced
• 1 large parsnip, peeled and cut into 1/2-inch cubes
• 4 large garlic cloves, peeled and coarsely chopped
• 1 teaspoon olive oil
• 1/8 ounce fresh sage, chopped (use 1 tablespoon)
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2/3 cup vegetable broth

Recipe

• 1 preheat oven to 375°f arrange vegetables and garlic in a shallow baking pan. add oil, sage, salt and pepper to pan; toss to coat.
• 2 roast vegetables until almost tender, stirring occasionally, about 40 minutes. add broth and bake 10 more minutes. yields about 1 1/4 cups per serving.