Roasted Winter Veg With Goats Cheese & Sesame Seeds

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 medium butternut squash
• 1 medium celeriac
• 4 red onions
• 2 large parsnips
• 3 tablespoons olive oil
• 200 g baby spinach leaves
• handful fresh oregano, chopped
• 2 teaspoons sesame seeds, toasted
• 200 g goat cheese
• 1 tablespoon dijon mustard
• 5 tablespoons red vinegar
• 1 teaspoon walnut oil
• 300 ml olive oil

Recipe

• 1 heat the oven to 200c/fan 180c/gas 6. peel and chop veg into equal size chunks. put all the veg into a bowl, pour over the 3 tbsp of oil & season well. tip into a large roasting tray, then roast on the top shelf for 50 minutes.
• 2 meanwhile, make the dressing. whisk the mustard & red vinegar in a bowl, slowly adding the walnut & olive oils whilst still whisking,then season.
• 3 tip all the roasted veg into a bowl and pour over a quarter of the dressing to taste while the veg is still warm, then toss together.
• 4 just before serving toss through the spinach, scatter with the oregano & seasame seeds & crumble over the goats cheese.
• 5 serve hot or at room temperature, with extra dresssing on the side.