Roasted Walnut And Sun-dried Tomato Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 75 g sun-dried tomatoes (about 6 - 8 sundried tomatoes)
• 75 g walnuts (or more scientifcally, about a fistful!)
• 250 g cream cheese
• boiling water

Recipe

• 1 heat oven to about 170 degrees c put sundried tomatoes into a small bowl and cover with boiled water and leave to sit at least 15 minutes.
• 2 place walnuts in a roasting tin or other oven proof dish and place in oven for about 15 minutes.
• 3 drain water from sundried tomatoes (they should be a bit squishy having soaked up some of the water).
• 4 remove walnuts from the oven and allow to cool.
• 5 place soaked sundried tomatoes, walnuts and cream cheese into a blender and blend until smooth.
• 6 serve.