Roasted Veggies With Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium eggplant, cubed
• 2 zucchini, cubed
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped
• 6 garlic cloves, left in their skins
• 3 tablespoons olive oil
• 3 cups whole wheat penne, dry
• 1/4 light sour cream
• 1 tablespoon coarse grain mustard
• 1/2 cup 2% cheddar cheese, grated
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 400.
• 2 load all of the veggies and garlic into a roasting pan. add the olive oil and seaon with salt and pepper to taste. toss to coat.
• 3 roast veggie for 25 min or until done.
• 4 while the veggie are cooking, cook pasta according to package directions and drain. return to the same pan.
• 5 when veggies are done, carefully squeeze the garlic cloves into a small bowl and mash.
• 6 add the sour cream and mustard and mix.
• 7 mix the veggies, sour cream mixture and cheeses into the pasta.
• 8 pour into the roasting pan and return to the oven for 5 min or until heated through. serve hot.