Roasted Veggies And Tilapia #rsc

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tilapia fillets
• 1 lemon
• pepper
• olive oil
• 1 small zucchini, cubed
• 1 small yellow squash, cubed
• 2 cups grape tomatoes, sliced in half
• 1 onion, chopped
• 1 bunch asparagus spear, cut into 1 inch pieces
• 2 tablespoons italian seasoning
• 2 tablespoons butter, melted
• reynolds wrap foil

Recipe

• 1 line a bakintg sheet with foil.
• 2 toss vegies in a large bowl with enough olive oil to coat.
• 3 add about 2 tbs italian seasoning and toss.
• 4 put on foil covered baking sheet and roast at 450 for about 25 minutes or.
• 5 until tender.
• 6 on a separate baking sheet lined w/ foil put cooled veggies and add the talipia on top. brush each talipia with butter. squeeze lemon over each and sprinkle lightly with black pepper.
• 7 cover w/ foil and bake in a 400 degree oven fo about 12 minutes or until fish flakes easily with fok.