Roasted Veggie Sauce For Pasta

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large red bell pepper, cut into chunks
• 1 medium eggplant, peeled and cut into chunks
• 1 medium onion, peeled and cut into chunks
• 1 cup baby carrots
• 2 tomatoes, cut into chunks
• 3 garlic cloves, peeled
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• salt and pepper

Recipe

• 1 preheat oven to 400°f
• 2 place all ingredients except olive oil and tomato paste on a rimmed cookie sheet. drizzle with olive oil and toss to coat. crack some fresh pepper and salt veggies.
• 3 roast in oven fro 35-45 minutes or until tender but not mushy.
• 4 combine 1/2 of the veggies with the tomato paste in a blender. blend on high, adding remaining veggies in increments, until it has formed a thick sauce.
• 5 pour over hot pasta and serve!