Roasted Veggie Orzo

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 cups fresh mushrooms, halved
• 1 medium zucchini, chopped
• 1 medium yellow sweet pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 small red onion, cut into wedges
• 1 cup fresh asparagus, cut into (1-inch pieces)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon rosemary, crushed
• 1/2 teaspoon salt
• 1 1/4 cups orzo pasta, uncooked
• 1/4 cup feta cheese, crumbled

Recipe

• 1 place vegetables in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. drizzle with oil and sprinkle with seasonings; toss to coat. bake at 400° for 20-25 minutes or until tender, stirring occasionally.
• 2 meanwhile, cook orzo according to package directions. drain; transfer to a serving bowl. stir in roasted vegetables. sprinkle with cheese.