Roasted Veggie Lasagna

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 3 medium zucchini, 1/2 inch pieces
• 3 medium sweet red peppers, chopped
• 4 small tomatoes, seeded and chopped
• 4 garlic cloves, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 9 whole wheat lasagna noodles, cooked
• 1/4 cup grated parmesan cheese
• 3/4 cup mozzarella cheese, cut into pea size chunks

Recipe

• 1 preheat oven to 425.
• 2 in roasting pan, combine vegetables and garlic in olive oil. bake 20 minutes or until tender.
• 3 place half of the vegetables, salt, pepper, and 1/2 cup water in a food processor and blend until smooth.
• 4 spoon 1/2 cup of the puree into the bottom of a 9x13 pan.
• 5 place 3 noodles over puree, top with 1/2 puree, 1/2 of remaining vegetables, 2 tb. of parmesan cheese, and 1/4 cup of mozzarella cheese.
• 6 repeat layer and then top with remaining 3 noodles, puree and cheese.
• 7 bake until bubbly, about 45 minutes.