Roasted Vegetables With Thyme

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 medium red potatoes, scrubbed and chunked
• 1 lb baby carrots
• 2 onions, cut into 1/2-inch wedges
• 2 tablespoons olive oil
• 2 garlic cloves, minced

Recipe

• 1 heat oven to 400°.
• 2 mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
• 3 add olive oil and toss again.
• 4 place on a 15 x10" pan.
• 5 bake uncovered, for 20 minutes.
• 6 sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.