Roasted Vegetables And Chickpeas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 lb carrot, peeled and cut into 2-inch peices
• 1 lb sweet potato, peeled and cut into chunks
• 1 large red onion, peeled and halved, and cut into 1-inch wedges
• 1 lb red potatoes or 1 lb russet potato, cut into cubes
• 6 garlic cloves, minced
• 1 (16 ounce) can chickpeas, rinsed and drained
• 2 -3 tablespoons vegetables or 2 -3 tablespoons olive oil
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon brown sugar, packed or 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground pepper, freshly

Recipe

• 1 move oven rack to center of oven, preheat oven to 425 degrees.
• 2 place all vegetables, garlic, and chickpeas in a large shallow roasting pan. in small bowl combine oil, rosemary, brown sugar, salt, and pepper. drizzle over vegetables; toss well to coat.
• 3 roast, uncovered, about 45 minutes or until vegetables are light browned and tender, stirring twice.