Roasted Shallot Vinaigrette

Total Time: 53 mins Preparation Time: 10 mins Cook Time: 43 mins

Ingredients

• 1 cup peeled shallot
• 4 cloves peeled garlic
• 3/4 cup olive oil, divided
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon dijon mustard

Recipe

• 1 preheat oven to 400^f.
• 2 in a medium glass baking dish combine the shallots, garlic and 1/2 cup olive oil.
• 3 stir to coat evenly.
• 4 cover and bake until tender and golden, about 40 minutes, stirring now and then.
• 5 drain shallots and garlic and place in a blender or food processor.
• 6 reserve oil.
• 7 puree shallots and garlic and transfer to a heavy medium skillet.
• 8 add remaining 1/4 cup olive oil, stirring to combine.
• 9 over medium heat, continue stirring until brown, about 3 minutes.
• 10 return to processor and add remaining ingredients, including the reserved oil.
• 11 process until well blended.
• 12 season to taste.
• 13 can be made ahead and refrigerated.
• 14 bring to room temperature before using.