Roasted Sausages With -braised Onions

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 3 onions, peeled and slivered lengthwise (1 1/2 pound total)
• 1 cup (such as guinness) or 1 cup dark (such as guinness)
• 1 teaspoon fresh thyme leave
• salt and pepper
• 8 sausages (1 1/2 to 2 pound total)
• 2 tablespoons chopped parsley

Recipe

• 1 pour oil into a 10- to 12-inch ovenproof frying pan over high heat; when hot, add onions and stir often until slightly limp and beginning to brown, about 4 minutes.
• 2 stir in and thyme; cook until liquid is reduced by about half, 3 to 5 minutes.
• 3 stir in salt and pepper to taste.
• 4 pick sausages all over with the tip of a sharp knife and arrange in a single layer on onions mixture.
• 5 bake in a 375°f regular or convection oven until sausages are heated through, about 20 minutes. sprinkle with parsley.