Roasted Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 large ripe tomatoes
• 4 tomatillos, husks removed and cut in half
• 4 whole jalapenos
• 1/2 head roasted garlic
• 1 clove garlic, minced
• 1 medium yellow onion, chopped well (not fine, but not huge)
• 1 large yellow bell pepper, cut in half and seeded
• 1 -2 teaspoon ground cumin
• 1/2 lime, juice of
• 1/2-1 bunch cilantro, chopped well
• salt

Recipe

• 1 turn oven broil.
• 2 place tomatoes and tomatillos cut side down on a baking sheet (line it with heavy duty foil of you wish) and broil tomatoes and tomatillos to blistered and black.
• 3 remove from oven and set in a coliander to drain.
• 4 roast jalapenos and yellow pepper the same way.
• 5 remove and set aside to cool to touch.
• 6 peel the skins off of the tomatoes, tomatillos and peppers and chop.
• 7 place in a large glass or plastic bowl.
• 8 mash the roasted garlic well and with the remaining ingredients add to the bowl and toss well.
• 9 let stand for 30 minutes.