Roasted Salmon With Mustard-dill Glaze

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons mayonnaise
• 1 tablespoon grainy mustard
• 1 tablespoon dill, chopped
• 1 1/2 teaspoons dark brown sugar
• 1 teaspoon lemon juice
• 4 pieces salmon, center-cut (4 ounces each)

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 in a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.
• 3 place four 4-ounce, center-cut salmon fillets on a foil-lined baking sheet.
• 4 season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
• 5 spread mayonnaise mixture over top of fillets.
• 6 roast until just cooked through, 12 to 15 minutes.