Roasted Rosemary Skewered Figs

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 fresh figs, stems removed
• 4 sprigs fresh rosemary (six inches long)
• 4 tablespoons maple syrup
• 1 tablespoon apple vinegar
• 1/4 teaspoon mustard powder

Recipe

• 1 preheat oven to 400 degrees. skewer 3 whole figs each sprig of rosemary.
• 2 in a small bowl combine maple syrup, vinegar, and mustard.
• 3 place skewers into an oiled baking dish and roast for 30 min.
• 4 spoon maple syrup mixture over figs and continue roasting for 15 min basting occasionally.