Roasted Rosemary-onion Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 medium potatoes (about 1 1/3 lbs)
• 1 small onion, finely chopped
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary leaves
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
• salt and pepper

Recipe

• 1 heat oven to 450.
• 2 grease bottom and sides of baking sheet with shortening.
• 3 cut potatoes into 1-inch chunks.
• 4 mix remaining ingredients in large bowl.
• 5 add potatoes; toss to coat.
• 6 spread potatoes in single layer in pan.
• 7 bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.