Roasted Rosemary Lamb Loin

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 1 (4 lb) lamb loin, boneless
• 2 tablespoons dijon mustard
• 1 garlic clove, minced
• 2 tablespoons red onions, chopped
• 2 teaspoons salt
• 1/2 teaspoon black pepper, freshlly ground
• 2 tablespoons rosemary, freshly chopped

Recipe

• 1 preheat oven to 350 degrees. spray a shallow roasting pan with cooking spray.
• 2 trim excess fat from lamb loin, leaving a wide, thin strip of fat running down the center of the top.
• 3 rub the entire lamb loin evenlly with the mustard, followed by the garlic, red onion, salt and pepper. make sure to really rub in the spices.
• 4 sprinkle the rosemary evenlly over the top.
• 5 place the loin in the roasting pan. bake for 20 minutes. reduce heat to 300 degrees and continue to bake for about 1 hour, until a meat thermometer stuck into the thickest part of the loin registers 145 degrees f.
• 6 remove the lamb from the oven. let it rest for at least 10 minutes before slicing into 12 medallions.