Roasted Roquefort Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (1 lb) bag creamy small red potato
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 2/3 cup roquefort cheese or 2/3 cup blue cheese

Recipe

• 1 preheat oven to 450.
• 2 wash potatoes and halve, leaving skins on.
• 3 brush olive oil baking sheet.
• 4 mix potatoes to"oil" all sides.
• 5 then arrange potatoes, cut side up, on sheet.
• 6 sprinkle with salt and pepper, then turn so the cut side is down.
• 7 roast for 20 minutes or until cut side is browned.
• 8 turn potatoes over and sprinkle with cheese.
• 9 bake a couple of minutes until cheese starts to melt.
• 10 serve immediately.