Roasted Roots

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 beets
• 2 carrots
• 2 potatoes
• 2 parsnips
• 2 leeks
• 2 onions
• 2 garlic
• 2 rutabagas
• 2 winter squash
• 2 tablespoons olive oil
• 2 teaspoons butter
• garlic salt, to taste
• black pepper, to taste

Recipe

• 1 slice each vegetable 1/4-inch thick. lightly brush a cookie sheet with olive oil and butter.
• 2 coat both sides of the vegetables with the oil from the pan. season to taste with garlic salt and pepper.
• 3 roast in a 500 degree f. oven for 10 minutes or until the vegetables begin to brown. then turn the vegetables and continue to roast for 5 to 10 minutes more.