Roasted Root Vegetables

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 large onion, halved and cut into 1/2 inch thick wedges
• 1 large sweet potato, peeled, halved, and cut into wedges
• 2 carrots, peeled and cut into 1-inch chunks
• 1 medium celery root, peeled and cut into 1-inch chunks
• 1 turnip, peeled and cut into bite-size chunks
• 2 tablespoons olive oil
• salt & fresh ground pepper
• 1 teaspoon chopped garlic

Recipe

• 1 preheat oven to 400 degrees.
• 2 on a rimmed baking sheet, toss together onions, sweet potato, carrots, celery root, and turnip.
• 3 add oil and toss to coat.
• 4 season liberally with salt and pepper.
• 5 spread out in a single layer.
• 6 roast in preheated oven for 30 minutes.
• 7 add garlic, and continue roasting until the edges of most of the vetables have browned and they are uniformly tender but not mushy (about 5 more minutes).
• 8 serve immediatedly or cool and refrigerate in a tightly closed container for up to 1 week.
• 9 makes 6 servings.