Roasted Root Vegetables

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 sweet potatoes
• 4 parsnips
• 1 medium turnip
• 6 carrots
• 1/4 cup olive oil
• 1 tablespoon sea salt

Recipe

• 1 preheat oven at 400 degrees.
• 2 peel all vegetables .
• 3 slice sweet potatoes into wedges.
• 4 slice parsnips and carrots into quarters if large enough if not than halves.
• 5 when slicing turnip pay attention to the size and shapes of your other vegetables and slice it accordingly.
• 6 place all vegetables into a large bowl.
• 7 coat with olive oil and sea salt.
• 8 place in a large baking pan lined with aluminum foil.
• 9 place in oven and bake for 35 minutes. this time may change depending if you are using fresh vegetables or frozen and the thickness of your vegetables.
• 10 keep an eye on them. when they are done you can insert your fork in them easily.
• 11 enjoy.