Roasted Root Vegetables

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 parsnips, peeled and cut into bitesized pieces
• 2 turnips, peeled and cut into bitesized pieces
• 1 rutabaga, peeled and cut into bitesized pieces
• 10 baby carrots
• 1 medium onion, julienned
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 preheat oven to 375.
• 2 scatter veggies on a baking tray.
• 3 drizzle olive oil over vegetables.
• 4 sprinkle salt and pepper over vegetables to taste.
• 5 mix with hands to coat vegetables with oil.
• 6 checking every once in a while, roast for about 35 minutes or until browned and tender. if need be, stir vegetables around. if the vegetables are drying out or browning too quickly, cover with foil.