Roasted Root Vegetables

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 bunch beet
• 1 lb carrot
• 1 lb red potatoes
• 2 large red onions
• 1 lb parsnip
• 1 lb rutabaga
• 1/2 lb turnip
• olive oil
• kosher salt

Recipe

• 1 preheat oven to 500-550°f.
• 2 peel and cut vegetables into 1" cubes (wedges, etc.), keeping beets separate (don't bother to peel the potatoes).
• 3 coat veggies well with olive oil and sprinkle liberally with kosher salt.
• 4 put veggies in roasting pans, again keeping the beets separate.
• 5 roast at 500-550f, stirring every ten minutes or so, for up to an hour, or until vegetables are tender.
• 6 mix beets with the other vegetables and serve.