Roasted Root Vegetables With Pearl Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 10 ounces white pearl onions, peeled
• 3 parsnips
• 3 carrots
• 1 large sweet potato
• 1 turnip
• 1 cup dark brown sugar
• 5 tablespoons balsamic vinegar
• 3 tablespoons dijon mustard
• 1/4 cup butter, diced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup water

Recipe

• 1 cook onions in a large pot of boiling, salted water for 2 minutes.
• 2 drain.
• 3 peel root vegetables, and chop into large pieces. leave base end intact for rustic presentation. place in glass baking dish
• 4 preheat oven to 325 degrees.
• 5 combine sugar, vinegar and mustard in bowl for glaze.
• 6 transfer onions to glass baking dish, with root vegetables. add glaze, butter, 1 tsp salt, 1/4 tsp pepper, and 1/2 cup water. toss to coat. cover with foil. roast for 25 mins or till soft, for crisper vegetables remove foil at end of cooking. check seasonings and serve. serves 4.