Roasted Root Vegetables With Maple Balsamic Dressing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs sweet potatoes, peeled and cut 1/2 inch thick
• 2 lbs carrots, peeled and cut in 1/2 slices on the diagonal
• 1 lb butternut squash, peeled and cut in 2 inch wedges (or acorn squash)
• 2 orange bell peppers, seeded and cut in thick slices
• 2 tablespoons vegetable oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons red vinegar
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons thyme, chopped or 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons parsley, chopped

Recipe

• 1 combine the prepared vegetables in a large bowl and toss with oil. spread a large non-stick rimmed baking sheet. use parchment paper if you like, but i didn't find it necessary.
• 2 roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
• 3 combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. sprinkle with parsley.