Roasted Root Vegetables Scented With Apple And

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups apple juice
• 1 cup riesling (gewurztraminer will work as well)
• 3 tablespoons butter
• 1 lb turnip, peeled and cut into 1/2 inch cubes
• 1 lb parsnip, peeled and cut into 1/2 inch cubes
• 1 lb carrot, peeled and cut into 1/2 inch cubes
• 1 lb yam, peeled and cut into 1/2 inch cubes
• 1 lb rutabaga, peeled and cut into 1/2 inch cubes
• salt & freshly ground black pepper

Recipe

• 1 reduce apple juice and over high heat to 3/4 cup or so.
• 2 whisk in butter and pour over vegetables, tossing to.
• 3 coat.
• 4 season with salt and pepper and place vegetables in a single layer in a large roasting pan(s).
• 5 place in a.
• 6 preheated 425 degree oven and roast for 35-40 minutes or until vegetables are lightly browned and tender.
• 7 stir vegetables several times during the roasting process to promote browning on all sides.