Roasted Rhubarb Confit With Caramel Sauce

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups rhubarb
• 1/4 cup white sugar
• 1/4 cup corn syrup
• 1/4 cup brown sugar
• 1/4 cup blood orange juice

Recipe

• 1 preheat oven to 350.
• 2 cut rhubarb into 1" slices.
• 3 butter an oven-proof dish. toss rhubarb with white sugar and place in baking dish in a single layer. roast rhubarb for 20 to 25 minutes or until tender.
• 4 combine syrup, brown sugar and orange juice in a small pot. bring to boil over medium heat and simmer for 10 minutes or until mixture thickens.
• 5 remove from heat, cool a little and pour over rhubarb and toss gently to combine. serve warm in glass dishes with ice cream or over slices of pound cake. serves 4.