Roasted Red Potatoes With Lemon

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 lbs red potatoes, quartered
• salt
• ground pepper
• 1/4 cup unsalted butter
• 1/4 cup extra virgin olive oil
• 6 tablespoons fresh lemon juice
• 2 teaspoons dried thyme
• 1 tablespoon lemon peel, grated
• 3 tablespoons parsley, minced

Recipe

• 1 preheat the over to 375 degrees.
• 2 butter a large shallow oven-proof casserole dish.
• 3 add the potatoes and season generously with the salt and pepper.
• 4 melt the butter with oil in a heavy saucepan over medium heat.
• 5 add lemon juice, then pour over potatoes and toss well.
• 6 sprinkle with thyme.
• 7 bake for 1 hour.
• 8 add lemon peel and toss to coat.
• 9 continue baking until potatoes are tender and golden brown, about 15 minutes.
• 10 sprinkle potatoes with minced parsley and serve.