Roasted Red Potato Wedges

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 large red potatoes, cut into wedges
• 1/4 cup butter, melted
• 1/4 cup parmesan cheese, grated
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grated black pepper

Recipe

• 1 boil potato wedges until tender.
• 2 in 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
• 3 bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.