Roasted Red Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs red potatoes, cleaned,scrubbed,dried,and cut into quarters,then into 4 pieces
• 1/4 cup olive oil
• 10 -15 cloves garlic, peeled and left whole (depending on your taste)
• 4 fresh rosemary
• 4 tablespoons red vinegar
• 4 tablespoons dijon mustard
• 4 tablespoons olive oil
• 5 -6 green onions, thinly sliced
• salt
• freshly grated black pepper

Recipe

• 1 in a large baking pan, toss in the potatoes, 1/4 cup olive oil, garlic cloves and fresh rosemary.
• 2 bake at 350f for 45 minutes, mixing occasionally.
• 3 after baking, discard rosemary sprigs, but save softened garlic cloves.
• 4 for the dressing, in a separate bowl, whisk the red vinegar, dijon mustard, and olive oil.
• 5 add softened garlic cloves, mashing into dressing.
• 6 toss in green onions and season with salt and black pepper.
• 7 pour this dressing over the roasted potatoes (when the potatoes are slightly warm to absorb the dressing) and mix well.
• 8 serve warm or cold.