Roasted Red Pepper Walnut Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup walnuts
• 1/2 cup chopped roasted red pepper, drained (from a 7 oz jar)
• 1 slice sandwich bread, torn in pieces
• 1 medium garlic clove, mashed to a paste with 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/2 cup extra virgin olive oil

Recipe

• 1 blend together walnuts, roasted red peppers,garlic paste, lemon juice, cumin and cayenne in a food processor.
• 2 until smooth as possible.
• 3 about 1 minute.
• 4 with motor running, add oil in slow motion.
• 5 until combined well.
• 6 season to taste with salt and additional lemon juice, cayenne pepper and minced garlic.