Roasted Red Pepper-feta Crostini

Total Time: 1 hr 7 mins Preparation Time: 30 mins Cook Time: 37 mins

Ingredients

• Servings: 12
• 1 head garlic
• 5 tablespoons olive oil, divided
• 1 (15 7/8 ounce) can great northern beans, rinsed & drained
• 0.5 (16 ounce) jar roasted red peppers, drained
• 1 tablespoon red vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (4 ounce) package crumbled feta cheese, divided
• 1 french baguette

Recipe

• 1 cut off pointed end of garlic bulb, place on a piece of aluminum foil, and drizzle with 1 tablespoon olive oil. fold foil to seal.
• 2 bake at 425f for 30 minutes; cool. squeeze pulp from garlic.
• 3 process garlic pulp, 2 tablespoons olive oil, beans and next 4 ingredients in a food processor until smooth. add half of cheese, and pulse 5 or 6 times.
• 4 cut bread at diagonal, into 24 (1/4 inch) slices. arrange on baking sheet, brush with remaining 2 tablespoons olive oil.
• 5 spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle bread slices with rest of feta.
• 6 bake at 350f for 5-7 minutes.