Roasted Red Pepper, Cilantro, Walnut, And Jalapeno Relish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs red bell peppers
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 1/2 cup walnuts, lightly toasted
• 1/3 cup olive oil
• 3 tablespoons fresh cilantro, chopped
• 2 tablespoons red jalapeno chilies, seeded and chopped
• salt & freshly ground black pepper

Recipe

• 1 char the bell peppers over a gas flame or in the broiler until blackened on all sides. enclose in a paper bag and let stand 10 minutes.
• 2 peel, seed, and slice the peppers.
• 3 toast coriander and cumin seeds in a small frying pan (dry) over medium heat until aromatic. cool and grind in a spice grinder.
• 4 blend walnuts, oil, cilantro, chilies, bell peppers and the ground seeds in a processor until just smooth.
• 5 season with salt and pepper.
• 6 chill for up to 1 day, and serve with grilled seafood.