Ingredients
- Servings: 1
- 1 (18.25 ounce) package moist cake mix
- 1/2 cup chopped walnuts
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup whiskey
Recipe
- mix cake batter as directed on box. stir in nuts.
- bake cake as directed on box in a bundt pan.
- before taking cake out of oven, combine butter, sugar, and whiskey. boil for 5 minutes. remove syrup from heat, and pour over cake. continue baking cake for 5 more minutes. cool in pan for about 15 minutes, then turn out a wire rack to cool.
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