Sesame Lamb Chops

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 lamb, rib, chops-trimmed, of, fat, if, necessary
• salt and pepper
• 1 egg
• 1 teaspoon dijon mustard
• 3 tablespoons fine dried breadcrumbs
• 3 tablespoons sesame seeds
• 30 g butter
• 1 tablespoon vegetable oil

Recipe

• 1 in bowl, beat the eggs, mustard, salt and pepper together.
• 2 on another plate, mix the breadcrumbs and sesame seeds.
• 3 place the flour on a third plate.
• 4 coat each chop with flour, shaking off any excess.
• 5 dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
• 6 refrigerate for 15 minutes.
• 7 heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.