Ingredients
- 15 ounces chickpeas
- 2 tablespoons garlic
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 tablespoons sesame oil
- 1 tablespoon tahini
- 1/2 teaspoon cumin
Recipe
- 1 put all ingredients into food processor.
- 2 pulse until desired consistency.
- 3 add water or liquid from chickpea can if too thick.
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