Sesame Chicken Pot Stickers

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/4 cup creamy peanut butter
• 1 egg
• 1 teaspoon onion powder
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce
• 1/2 cup shredded carrot
• 2 green onions, thinly sliced
• 3/4 teaspoon black pepper
• 1 lb ground chicken or 1 lb turkey
• 1 (16 1/3 ounce) can refrigerated biscuits (flaky layers from pillsbury, 8 biscuits)
• 2 tablespoons vegetable oil
• 4 tablespoons butter
• 1 cup chicken broth
• 2 teaspoons sesame seeds
• 1/4 cup seedless red raspberry jam
• 1/4 cup apricot preserves
• 1/2 teaspoon crushed red pepper flakes
• thinly sliced green onion top (to garnish)

Recipe

• 1 in a medium bowl, mix peanut butter, egg, onion powder, sesame oil, soy sauce, carrot, 2 green onions and black pepper until well blended.
• 2 stir in chicken until well blended.
• 3 separate biscuit dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds.
• 4 press each into 4-inch round.
• 5 place 1 heaping tablespoon chicken mixture on center of each dough round.
• 6 fold up dough over filling, pinching edges together to form a standing seam along top of each pot sticker.
• 7 place 8 pot stickers on cookie sheet; cover and refrigerate.
• 8 in 12-inch nonstick skillet, heat 1 tablespoon of the oil and 2 tablespoons of the butter over medium-low heat until mixture is bubbly.
• 9 add remaining 8 pot stickers, seam sides up; cook 2 to 5 minutes or until bottoms are light golden brown.
• 10 remove skillet from heat; slowly add 1/2 cup broth.
• 11 sprinkle with 1 teaspoon sesame seed.
• 12 immediately cover and return to heat; cook 10 minutes--do not uncover. turn off heat; let stand covered 5 to 7 minutes or until all liquid is absorbed and chicken is no longer pink.
• 13 remove from skillet; cover tightly.
• 14 repeat with remaining pot stickers.
• 15 meanwhile, in 1-quart saucepan, heat jam, preserves and red pepper flakes over medium heat 3 to 5 minutes, stirring occasionally, until jam and preserves are melted and mixture is boiling.
• 16 remove from heat; strain sauce.
• 17 place pot stickers on serving plate. drizzle with sauce. garnish with green onion tops.
• 18 serve warm.