Sesame Chicken And Snow Peas In Apricot Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons dark sesame oil
• 3 garlic cloves, minced
• 1 lb boneless skinless chicken breast, cut into thin strips
• 0.333 (2 1/16 ounce) package sliced dried apricot
• 1/2 cup water
• 1/2 cup apricot preserves
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon dijon mustard
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon snow peas, ends trimmed
• 1 tablespoon sesame seeds

Recipe

• 1 in large nonstick skillet over medium heat, heat the sesame oil.
• 2 add the garlic, and saute for 1 minute.
• 3 add the chicken and saute until it is browned and no longer pink in the center, about 5 minutes.
• 4 add the snow peas and simmer until crisp tender about 5 minutes longer.
• 5 sprinkle with the sesame seeds.