Ingredients
- Servings: 4
- 24 brussels sprouts, cooked until tender
- 5 teaspoons sesame seeds
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon butter
Recipe
- 1 melt butter a seeds and toast gently add sugar and soy sauce toss in sprouts and coat then stirring so seeds dont burn.
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