Sesame Beef And Veggies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb boneless lean beef, sliced in paper thin slices (fat removed)
• 3 tablespoons sesame seeds
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1 can beef broth
• 2 tablespoons rice vinegar or 2 tablespoons vinegar
• 1 teaspoon sesame oil
• 1 teaspoon finely grated fresh gingerroot
• 1 tablespoon vegetable oil
• 1 (16 ounce) package frozen stir fry vegetables, thawed

Recipe

• 1 mix the cornstarch and several tablespoons of beef broth until a smooth paste is formed.
• 2 mix the sesame seed, cornstarch mixture, soy sauce, remaining beef broth, vinegar, sesame oil and gingerroot in a bowl.
• 3 set aside.
• 4 in a large wok, heat the oil and stir fry the beef for 3-5 minutes or until no longer pink.
• 5 mix in the vegetables and cook until barely tender, about 2 minutes.
• 6 add the soy sauce mixture and stir constantly until thickened.
• 7 serve over rice or noodles.