Sesame Beef And Asian Vegetable Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup low sodium soy sauce, divided
• 1/4 cup chinese black vinegar (chinkiang) or 1/4 cup rice vinegar, divided
• 4 teaspoons dark sesame oil
• 1/2 teaspoon five-spice powder
• 3/4 lb top round beef, cut into1/4-inch strips
• 1/3 cup water
• 1 teaspoon cornstarch
• 2 teaspoons peanut oil, divided
• 3 tablespoons sesame seeds, toasted and divided
• 1 tablespoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 2 cups red bell peppers, strips
• 1 1/2 cups frozen blanched shelled edamame, thawed (green soybeans)
• 1 cup sliced shiitake mushroom caps
• 1 (15 ounce) can whole baby corn, drained
• 1/2 cup diagonally cut green onion
• 3 cups cooked jasmine rice

Recipe

• 1 combine 2 tablespoons soy sauce, 2 tablespoons vinegar, sesame oil, and five-spice powder in a medium bowl, stirring with a whisk.
• 2 add beef; toss to coat. let stand 10 minutes. remove beef from bowl; discard marinade.
• 3 combine 2 tablespoons soy sauce, 2 tablespoons vinegar, water, and cornstarch, stirring with a whisk.
• 4 heat 1 teaspoon peanut oil in a large nonstick skillet over medium-high heat. add beef; stir-fry 1 minute.
• 5 remove beef from pan. add 1 teaspoon peanut oil, 2 tablespoons sesame seeds, ginger, and garlic to pan; stir-fry 30 seconds. add bell pepper, edamame, mushrooms, and corn; stir-fry 2 minutes.
• 6 add beef and cornstarch mixture; stir-fry 3 minutes or until sauce thickens. remove from heat; stir in 1 tablespoon sesame seeds and onions. serve over rice.