Sesame Asparagus..different And Delish!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 bunches asparagus
• 3 teaspoons dark sesame oil
• 2 teaspoons soy sauce
• 4 tablespoons sesame seeds, toasted
• kosher salt
• fresh cracked pepper

Recipe

• 1 prepare asparagus by snapping off tough ends and peeling if stalks are very thick.
• 2 place asparagus in large sauté pan of boiling salted water and let blanch for 3-5 minutes, until tender, but not soft.
• 3 drain asparagus and put back in sauté pan and toss with sesame oil and soy sauce, over medium heat for 3 minutes, or until warm.
• 4 salt and pepper to taste.
• 5 sprinkle asparagus with toasted sesame seeds prior to serving.