Sesame Asparagus

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1/2 lb fresh asparagus
• 3 tablespoons red vinegar
• 1 tablespoon dark sesame oil
• 1 tablespoon sesame seeds, toasted (watch them carefully so they don't burn)

Recipe

• 1 snap off tough ends of asparagus. remove scales if desired.
• 2 cover & cook asparagus in a small amount of boiling water for 2 minutes or until crisp-tender.
• 3 drain & rinse with cold water (i throw some ice cubes on top of them to stop the cooking).
• 4 combine vinegar, sesame oil, & sesame seeds in large zip-lock bag.
• 5 add asparagus.
• 6 chill 2 hours, turining occasionally.
• 7 i double the recipe with 1 lb of asparagus. sometimes i cut back on the red vinegar if i cooked the asparagus too long.